Tuesday Talks
Jan 22 @ 11:30 pm – Jan 23 @ 12:30 am

Starting in the New Year we will be hosting an event here at DogBerry called “Tuesday Talks” Our vision is to have local business owners, artists, tech experts, scientist, entrepreneurs, educators and other community developers come in and talk about what is they do, why it is important and how they help the community. Cincinnati is full of interesting and unique people with inspiring ideas and stories. We wanted to provide a platform for them to share their knowledge and skills with you all right here in the taproom. All that we ask is that you RSVP to each event so we can keep a head count. Do you have someone you would like to hear speak or are you yourself interested? There is link attached below that you can fill out and we will reach out to get you on the schedule. Let us know if you have any questions. Cheers!

Tuesday Talks: Randy Wilhelm & Knovation
Jan 22 @ 11:30 pm – Jan 23 @ 1:00 am

“Kids have a natural curiosity to know. Over time the system puts boundaries around that curiosity. The hope we have is that the curiosity to know is still embedded in every student and Knovation Learning can empower teachers and schools to unlock that unlimited curiosity and passion to learn.”

Tacos & Trivia Tuesday
Jan 23 @ 12:00 am – 2:00 am
Dog Friendly Night
Jan 23 @ 9:00 pm – Jan 24 @ 4:00 am
One for All Wednesday Fundraiser with Bircus Brewery
Jan 23 @ 9:00 pm – Jan 24 @ 2:00 am

We are proud to participate in the One for All Wednesday Event with Bircus Brewery!

Each “One for All Wednesday” the Bircus Brewing Company offers a $1 discount on pints and flights and donates $1 of each sale to area non-profits.

Though beer is part of its fabric, Bircus is very family friendly featuring circus acts brewed specialty soft drinks for non drinkers and the kiddos.

Find out more about this amazing Cincinnati company here:

Route 50 Beer Dinner Series: Maryland
Jan 24 @ 12:00 am – 2:00 am

Join us throughout 2019 at Fifty West Brewpub on a culinary road trip across Route 50 and the United States. We will be hosting a 3-course beer dinner, inspired by a different state across Route 50 each month.

Our Executive Chef, John Tomain, and our Brewmaster, Scott LaFolette are thrilled to present this exclusive monthly culinary and craft beer experience.

We begin our journey on the East Coast, in the State of Maryland. Guests will be seated at 7PM for an “Old Line State” inspired meal. Shortly thereafter we will serve the first course. Each course is accompanied with a flavor description and beer pairing presented by John and Scott.

Stay tuned for more details regarding the menu and the other 11 destinations/events (states) in our 2019 series along Route 50.

We will have packages available shortly to purchase a discounted 5-pack, which allows patrons to pick and choose 5 of 12 events they most want to attend.

You will also have the opportunity to purchase a discounted 12-pack (or 11-pack if purchased after this event), which allows you to attend all of these State-themed dinners throughout 2019.