I’m not ready for this – the dive into Bourbon. It’s not that I don’t know about Bourbon, I freaking love the stuff. I also…View More The Prohibition Bourbon Bar
If you live in or near Anderson you’ll be happy to hear that Big Ash Brewing held a groundbreaking ceremony this week to get construction…View More Big Ash Brewing In Anderson Holds Groundbreaking
As spring starts to set in, the beer releases in Cincinnati keep on rolling. I do my best each month to keep track of all…View More Cincinnati Beer Release Roundup – April 2019
I’ve been sitting on this show for way too long, and it’s time to get it out there for you to enjoy. Originally broadcast as…View More Volume 5, Episode 3 – Time Traveling To Urban Artifact’s First Barrel Release
This will likely not come as much of a shock to you – but Fifty West has been growing pretty quickly in the last couple…View More Fifty West Is One Of The Fastest Growing Breweries In The US
95… That’s the number of calories in the newest full-flavored IPA from Dogfish Head. SLIGHT in cals and carbs with MIGHTY hop flavor, Slightly Mighty…View More Slightly Mighty Is A New Lo-Cal IPA From DogFish Head
In a Lawsuit filed today in Delaware Court (CASE #19-572), Brad Beckerman, the founder, CEO and Chairman of Stillhouse, LLC, one of the fastest growing and most innovative…View More CEO of Stillhouse Spirits Sues Bacardi For Extortion, Breach of Contract and More.
In 2011, Bulleit changed the whiskey landscape forever by introducing Bulleit Rye at the request of bartenders from around the world who were interested in…View More Bulleit Frontier Whiskey Adds 12-Year Aged Rye
The Founders of Brewfontaine, a popular restaurant and tap room in Bellefontaine, Ohio and the entrepreneurial team at Small Nation announce the construction of The Syndicate, a new 5000…View More The Team Behind Brewfontaine Is Opening Event Center In Bellefontaine
You can find your way into most Cincinnati bars and find yourself a great Manhattan. We live in a good era to be a drinker,…View More The Manhattan With Andy Foltz
In studio, a couple beers, a couple microphones – you never know what you’re going to get. I love these shows, the unplanned ones from…View More Volume 5, Episode 2 – Hey There Andy Foltz, What Shoud We Talk About?
I’ve been a little curious lately about the “green” side of brewing in Cincinnati after my recent visit to Asheville, and taking a peek behind…View More Sustainable Suds – Brewing Goes Green