If you’re looking for Urban Artifact beer, look no farther than the shelf at your local bottle shop.  They have cans that feature core beers, and seasonals as well as bottled releases of their barrel aged beers.  The brewery focuses on wild, and tart beer, so if something on that end of the spectrum is what your looking for, give them a go.  Curious about more from each release before you spend your hard earned money on it?  Have no fear… I’ve got Tasting Notes for you!

Perennials Series

Seasonal Goses

Urban Legends Series

  • Fire Iron – Midwest Fruit Tart Ale
  • The Gadget – Midwest Fruit Tart Ale
  • Gaslight – Tart NE IPA
  • Glimmer – Tart IPA
  • Gyroscope – Midwest Fruit Tart Ale
  • Hippodrome – Wild DIPA
  • Landline – Midwest Fruit Tart Ale
  • Love Letter – Midwest Fruit Tart Ale
  • Milkman – Maple Breakfast Stout
  • Operation Plowshare – Midwest Fruit Tart Ale
  • Palmistry – Fruited Double Berliner Pale
  • Pocket Watch – Midwest Fruit Tart Ale
  • Squeezebox – Midwest Fruit Tart Ale
  • Trick or Treat – Mixed Twelve Pack of Halloween Beers
  • Whirligig – Midwest Fruit Tart Ale
  • Woodbreaker – Midwest Fruit Tart Ale

Barrel Aged Series

These are aged on oak with Urban Artifact’s house micro flora culture.

  • Bread and Butter Pickle – Barrel Aged Gose
  • Chicago Relish Pickle – Barrel Aged Gose
  • Chinese Spiced Pickle – Barrel Aged Gose
  • Corcog – Bourbon Barrel Aged Honey Brown
  • Escapement – Nectarine – Barrel Aged Sour
  • Escapement – Red Raspberry – Barrel Aged Sour
  • Escapement – Tart Cherry – Barrel Aged Sour
  • Fusee – Sour Amber Cuvée
  • Kicksled – Bourbon Barrel Aged Winter Ale
  • Perpetuum – 2015, 2016
  • Pickle – Barrel Aged Gose
  • Reflexology – Barrel Aged Sour
  • Spicy Thai Pickle – Barrel Aged Gose
  • St. Anthony’s Quad
  • Tables of the Sun – Cuvée of one, two and three year old barrel aged sours.
  • Thoroughbred
  • Thoroughbred, Mint Julep
  • Thoroughbred, Kentucky Mule
  • Thoroughbred, The Devereaux
  • Thoroughbred, King Cake Old Fashioned
  • Thoroughbred, Corpse Reviver

Dinosaur Series

  • Beipiaosaurus – Barrel Aged with Boysenberries
  • Dimetrodon – Barrel Aged With Raspberries
  • Orbexillium – Barrel Aged blonde sour ale dry hopped.
  • Pachycephalosaurus – Barrel Aged With Marionberries
  • Pteranodon – Barrel Aged with Peaches
  • Stegosaurus – Barrel Aged with Montemorency Cherries
  • Triliobite – Barrel Aged with red currants added.

Epicurian Series

  • Autumnal Roast – Spontaneously Fermented Sour Ale with Mirepoix, Wood Ear Mushrooms, Sage, Rosemary, Thyme, Black Peppercorn and Yellow Miso.
  • Barrel Aged Pickle – Barrel Aged Pickle Gose
  • Braised Carrot Soup – Spontaneously Fermented Sour Ale with Carrots, Ginger and Lemon Zest.
  • Blueberry Pie – Barrel Aged Midwest Fruit Tart
  • Bread and Butter Pickle – Fresh Tumeric, Mustard Seed, Celery Seed, Whole Clove and Black Pepper
  • Cherry Pie – Barrel Aged Gose
  • Cherry Pie and Black Coffee – Spontaneously Fermented Sour Ale with Montmorency Cherries and cold brew coffee.
  • Chinese Spiced Pickle – Barrel Aged PIckle with fennel seed, red Szechuan peppercorns, Ceylon Cinnamon, Cassia Cinnamon, Star Anise, Whole Cloves
  • Chicago Relish Pickle – Red Pepper, White Onion, Fresh Garlic And Pickled Banana Peppers
  • Cranberry Sour Ale – Wine Barrel Aged Sour Ale
  • Cranberry Chutney – Wine Barrel Aged Sour Ale
  • Key Lime Pie – Key Lime Gose with more vanilla beans, lactose, cinnamon and oats.
  • Lime Salsa – Key Lime Gose with roasted Serrano peppers green onions and black peppercorns.
  • Pie and Coffee a la Mode – Spontaneously Fermented Sour Ale with Montmorency Cherries, Cold Brew Coffee and Vanilla.
  • Roasted Shiitake Mushrooms – Barrel Aged Wild Ale
  • Shaved Asparagus Salad – Spontaneously Fermented Sour Ale with Asparagus, Lemon Zest, Garlic and Black Peppercorn.
  • Shiitake Wild Ale – Barrel Aged Wild Ale
  • Spicy Thai Pickle – Barrel Aged Pickle with Red Chilis, Serrano Peppers and Habanero Peppers
  • Tiramisu Ale – Bourbon Barrel Aged Dark Ale
  • Vanilla Chariot – Barrel Aged Gose
  • Vanilla Keypunch – Barrel Aged Gose
  • Wine Poached Pear – Sour Ale with Italian Pears, Louise Swenson Grape Must, Red Raspberries, Cinnamon, Vanilla, Clove, Nutmeg and Ginger
  • Wood Ear Wild Ale – Barrel Aged Wild Ale
  • Wood Ear Mushroom Salad – Barrel Aged Wild Ale

Urban Legends Variants

Trick or Treat Halloween Beers

Collaboration Beers

  • Lost Alley Quad – (With Higher Gravity)
  • Warmug – Golden Fruited Coffee Sour (With Wolf’s Ridge, Market Garden, and One-Line Coffee, Short North)