From time to time I fall behind on logging these shows, and with this being one of the busiest Brewcast weeks for me… Alas… I’m falling behind. With a few minutes to spare, though… Here it is. The rundown of last weeks show “Burger Week”. We were joined in studio by Show regular Evan Rouse,
I should have seen this one coming, after all, I have seen many photos of Braxton beer sitting next to “Big Green Eggs” from Jake Ruse over the last year… my investigative skills must be slipping lately! Braxton is teaming up with Big Green Egg to host a grilling competition that will be part of
The news about this came out yesterday, but I found it fitting to write about it today, seeing as today is also the official groundbreaking for MadTree 2.0 (Their big, amazing, massive, incredible expansion). When Brew Professor wrote about the “issues” surrounding last years Taste of Cincinnati beer selection, it was near impossible to predict
They’re calling them Over-The-Rhine’s leading flavor artisans, and I’m not sure that I could argue that description if I wanted to (I don’t, by the way). Kevin Moreland from Taft’s Ale House is teaming up with Patrick Moloughney and Nathan Sivitz from Macaron Bar to create something that sounds freaking delicious. The team is working
It’s hard to believe that Cellar Dweller has been making beer out at Valley Vineyards for four years now, but the craft brewery is celebrating their birthday with a party that will remind all their fans exactly why they’ve fallen in love with the brewery in these last few years. Get your calendar clear… it’s
I’m a massive fan of Cincy Beer Brats. If you’re a regular listener to Cincy Brewcast, you know that all of us on the show love what Chef Antonio is cooking up with his infused brats…but for some reason, there still seems to be a few of you out there who haven’t tried them yet… which
This week… Cincy Brewcast Episode 34.5 will go down in history. We tackle a few topics that mankind has struggled with throughout the ages. Light beer, and hot dogs. We needed to settle these questions, so we hunkered down in the studio for an exciting night of the Brewcast. The Great Light Beer Taste Test
Liquid Advent Taft’s is unleashing their first ever winter seasonal next week for the city to go crazy over, and they’re doing it in big fashion. Cans…big cans. They’ll be packaging their new ‘Liquid Advent’ in 16oz “full pint” cans in four packs on November 17th for us to enjoy. If you have had a chance
I’m sorry… it was a bad joke, the title. But every once in a while I just can’t resist and have to let my cheese flag fly. Is there really anyone who is a proper American who doesn’t love a grilled cheese sandwich? If you haven’t been to Tom & Chee yet, first off… go.
I love beer. That much should be obvious by the very existence of The Gnarly Gnome. But there is another side of me that only those who either know me in “real life” or those who pay close attention will know… I also love cigars. There are few industries in this “modern world” that we
Sausage Fest! Cincy Beer Brats. This show was a slight departure from our normal shows… we were eating as much as we were drinking! We were joined “in studio” by Chef Antonio from Cincy Beer Brats who brought some of their delicious brats for us to try and chat about. We got to sample both
We started getting some previews of what is slated to be the first of a series of collaboration beers between MadTree Brewing and their “live-in pizzeria” Catch-A-Fire Pizza when this tweet of a tray of malt being placed in Catch-A-Fire’s wood fired oven. Toasting and smoking some Victory malt for a @CatchaFirePizza collaboration beer: Roots,