The story is epic, and the ending is exactly how you expect it to be when someone attempts to get to 38 breweries in one day. Now, there is a beer to commemorate the most epic Cincinnati beer tour of all time. I can’t even begin to thank FigLeaf enough for making this beer, called
It’s an fascinating growth story, that of FigLeaf. A brewery that is trying to bridge the gap between Dayton and Cincinnati, fill a vacant hole in their location of Middletown, Ohio and start bringing beer people back to Butler County all the while navigating the waters of an increasingly busy craft beer market locally. Growth
Brewery – FigLeaf Beer – Barrel Aged Black Solstice Style – Imperial Stout ABV – 10% Barrel Aged Black Solstice Imperial Stout has warm inviting notes of chocolate, raisins, and molasses that creates a smooth voluptuous body. You might remember tasting this sumptuous beer from last year’s winter solstice, where it has been patiently aging
Brewery – FigLeaf Beer – WasteTimer Style – American Pilsner ABV – 4.8% IBUs – 33 Rich medium golden color with snow-white dense lacy head. Classic sea-breeze Saaz hop aroma with subtle underlying cucumber skin and light citrus notes supported by clean bready pilsner malt aromatics. Greets the palate with assertive but smooth noble hop
It’s been a year, folks! Figleaf Brewing company has been working their butts off to help bridge that gap between Cincinnati and Dayton, Ohio to turn our craft beer scene into something spectacular. I think it’s about time that we venture up to the great white north of lower Middletown to show them our support!
Brewery – FigLeaf Beer – Basmati Style – Cream Ale ABV – 5.1% IBU – 26 Inspired by local home-brewing legend Ted Holloway, our Cream Ale uses basmati rice to impart a subtle yet distinct almost white-popcorn basmati aromatic note. Grounded by a base of Pilsner malt and just enough Liberty hops to balance, this
FigLeaf Brewing Company isn’t even yet to their first anniversary, and they’re already poised to knock out a couple of their big goals in the near future. The brewery which is located almost smack dab in between Cincinnati and Dayton is quickly finding not only ways to make themselves a destination for drinkers from both