Big Cis 2018 – A Beer, A Party, A Good Cause

I’ve said it on this blog countless times, that craft beer is about a lot more than what you put in your glass.  I don’t…

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Sons Of Toil’s 1 Year Celebration

I’m going to go out on a limb here and assume that the majority of you that are reading this haven’t made the trip out…

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‘Nati Dread Day – Kevin Moreland Settles In To Fretboard

This is a really fun event, because to me, it’s the first little nugget of Kevin Moreland “coming back” to brewing here in Cincinnati.  I…

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Listermann Collaborates With Father Kyle Schnippel On Cinnamon Roll Stout

I don’t know much about ABC’s ‘Great American Baking Show’ – but this release just might have gotten my interest up to the point that…

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Arnold’s Annual Weird Beer Weekend

Perfectly timed for the strangeness of the Halloween season, Arnold’s is getting ready to kick off their third annual ‘Weird Beer Weekend’ for those of you…

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Taft’s Debuts Fanfare: A Symphonic Ale

Today marks the tapping celebration for the latest Taft’s beer, this one being a collaboration with the Cincinnati Symphony Orchestra to help promote the grand…

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Municipal Taps This Years Batch Of Woltermelon Blonde

There seems to be a large group of beer drinkers (myself included) that have a deep seated passion for the virtues of watermelon beer in…

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Taft’s Ale House Is Tapping A New Louisa – Louisa Bramble

If you haven’t had a shot at any of the sours that have been put out by Taft’s Ale House, you’ve been missing out on something…

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MadTree Tapping ’30 Minutes Or Less’ for Pizza Week.

I have a love for Pizza that is beyond normal… beyond human maybe.  I could survive on the delicious Italian-American dish for every meal if…

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Taft’s Releasing ‘Skin Off The Mango’ – Brett Saison

Let me start by trying to explain how much I love Brettanomyces.  If you aren’t familiar with this “wild” yeast, you’d be doing yourself a…

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