March First Teams Up With Music Hall For May Festival Cider

Cincinnati’s cider game is growing every day, and it’s built up plenty of strength – championed by the do it all hub of drinking happiness…

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Episode 006 – Cider? Hard Cider? Fermented Apple Juice? Gimmie The Low Down!

I have been really curious about cider for a while now, and until recently have kept putting off taking the deep dive into the world…

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March First’s Ciderpalooza

March First is playing around with nearly every drink you can think of – and they’ve been going strong on that philosophy since they opened…

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March First – BBA Cider? An Anniversary? New Taproom?

I stopped into March First in Blue Ash the other day to chat with them about their upcoming anniversary celebration (which deserves an entire post…

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Fifty West Preps Their First Cider

Fifty West is going to make a lot of you “non-beer drinkers” very happy with their latest news – They are introducing their first cider.…

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Original Sin Cider Launches a Series of Unfiltered Single Varietal Ciders

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Volume 4, Episode 26 – MadTree With Kenny, Brady, and Some Former Professor Guy…

It’s not often that you can get Brady and Kenny in the same room together.  It seems like ever since planning began for 2.0 that…

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Volume 4 – Episode 18 – Figleaf, For Their Fans

It’s an fascinating growth story, that of FigLeaf.  A brewery that is trying to bridge the gap between Dayton and Cincinnati, fill a vacant hole…

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Braxton’s Newest Cans Bring Them Into The Cider Game

Braxton Brewing Company never really hid the fact that they were extremely interested in the cider market.  They’ve been slowly releasing the results of their…

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Volume 04 – Episode 09 – All The Drinks! On Location at March First.

It’s been far too long since the brewcast has visited Cincinnati’s first brewery/cidery/distillery, March First. Since our last visit, the taproom has opened and the…

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Move Over Rose Wine, Angry Orchard Rose Hard Cider Is Here!

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A Tale of Two Bubbles

I think that it’s safe to say that Rhinegeist’s Bubbles is what you might call a “smash hit”.  As soon as they started serving it…

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